Coffee is a crazy thing. It travels from the other side of the world through dozens and dozens of caring hands before landing in your yours. It is also a potentially environment crushing behemoth if you don’t think through your actions when you finally get to brew the nectar of life. I found this pretty sweet infographic from Custommade.com about how to reduce the carbon footprint of your coffee at home or work. It’s pretty darned well thought out and helpful. Now, I generally dislike the phrase “eco-friendly” because it quite often means the opposite. But most of the tips and ideas in this are simple ways to reduce wasteful consumption, reuse and reduce packaging and supplies and conserve resources. And all of them also happen to make your coffee taste better as well. Win-win-win. Feel free to share and repost as they made it easily embeddable and shareable. Here are 12 tiny steps you can take to make your coffee more eco-friendly and reduce your carbon footprint. Another great resource for reducing your trash output AND improving your cup of coffee is to use reusable metal coffee filters like from Able Brewing. Click to Enlarge Image How Continue reading 12 Tiny Steps To Make Your Daily Coffee a More Eco-Friendly Experience
On today’s date 11 years ago in 2003 Nanelle and I gave birth to Barefoot Coffee Roasters. We had no business plan, no money, no idea what we were doing, and no experience. What we did have was absolutely insane passion, a mission to make great coffee and thick, thick skin and big hearts. We are proud and humbled by the experience. By far our greatest love, pride and joy was the amazing team of misfits, punks, lunatics and dreamers that we called family and other people called “those damn coffee hippies”. Our team of diamonds made all the hell, blood, tears, drama, stress and pain worth it ten times over. If we had to do it over again without all of our glorious people we would never even think about it. But if for even a short time we got the joy of working side by side with our entire team of wonderful coffee professionals we would do it five times over with gladness. We may not have had any idea what we were getting ourselves into when we paid the back rent on the failed coffee shop but that was probably a good thing in disguise. We walked Continue reading Misfits, Punks, Dreamers and Diamonds – 11 years of Passion Poured By People
The sun was rising with equatorial brilliance from the valley floor, casting it’s tingling rays upon my face. The cool, moist tropical breeze tickled my face with fern frond delicacy soothed away the lie of “roosters rise at dawn” still fresh in my mind after the damn rooster who stood righteously outside my little cabin door and started cock-a-doodling starting at about 3am; and never stopped. Sipping fresh made coffee from the very coffee farm I stood upon, gazing across the mountains of Huehuetenango, Guatemala I sighed contentedly. It was spring 2005 and I had arrived on my first origin trip, well after midnight the night before in the highlands of Guatemala after a 13 hour bus and taxi journey that was more precarious and adrenaline filled than I imagined. As I stood on the drying patio at 1550 MASL surrounded by coffee in parchment in varying stages of drying, sorting and quality I asked about each of the various lots of parchment coffee surrounding us. The farmer patiently explained them to me and gave a brief overview of the coffee washing process. I then turned to see a very large pile of dank coffee cherries, leaves and trash in a steaming Continue reading Every Coffee Has A Home. Yet Not Every Home Has Coffee.